Cranberry fruit rot (CFR) has constrained commercial cranberry production since the mid-1800s and remains among the most economically significant diseases affecting the crop. Historically viewed as a disease caused by a limited number of fungal pathogens, CFR is now recognized as a complex, multiscale pathosystem involving diverse fungal taxa, latent infections, host developmental stage, and environmentally driven disease expression. Approximately 12–15 fungal species have been associated with the fruit rot complex, although the ecological roles, infection biology, and relative contributions of individual taxa remain incompletely resolved. Recent advances in molecular diagnostics, including quantitative PCR and next-generation sequencing approaches, have expanded understanding of CFR pathogen diversity and revealed that many associated fungi occur asymptomatically during early fruit development before increasing in abundance as fruit mature. These findings challenge traditional assumptions regarding infection timing and disease progression and suggest that CFR development is influenced by interactions among pathogen communities, host physiology, and canopy microclimate. Current management of CFR relies heavily on prophylactic fungicide applications initiated during bloom; however, inconsistent efficacy, fungicide resistance concerns, regulatory restrictions, and increasing production costs highlight the limitations of fungicide-dependent approaches. Increasing evidence suggests that canopy architecture, humidity, fruit temperature, and other environmental variables influence disease severity and pathogen composition, emphasizing the need for integrated disease management strategies incorporating cultural practices, environmental monitoring, and improved forecasting tools. This review synthesizes historical and contemporary understanding of CFR biology, pathogen diversity, epidemiology, diagnostics, and management while identifying key knowledge gaps and future research priorities needed to support sustainable, regionally adapted disease management strategies for cranberry production systems.
Holland et al. (Sat,) studied this question.