Evaluates antidiabetic and anticholinesterase effects of Myriophyllum spicatum extract, indicating significant bioactivity.
Myriophyllum spicatum L. methanolic extract was examined through integrated biochemical, phytochemical, computational analyses. The extract exhibited strong α-glucosidase inhibitory activity with an IC50 value of 198.54 µg/mL, demonstrating markedly higher potency than reference inhibitor acarbose (IC50= 4738.12 µg/mL), while no inhibitory activity was detected against α-amylase under tested conditions. In anticholinesterase assays, extract showed acetylcholinesterase inhibition with an IC50 value of 9.70 µg/mL, whereas standard inhibitor donepezil exhibited a significantly stronger activity (IC50= 0.30 µg/mL). No inhibitory effect was observed against butyrylcholinesterase for the extract, while donepezil displayed potent inhibition (IC50= 15.40 µg/mL). Extract showed strong ABTS•+ scavenging activity (85.7% at 40 µg/mL) but weak DPPH• activity (25.6% at 25 µg/mL), suggesting higher affinity for hydrophilic radicals. High total phenolic, flavonoid and tannin contents correlated with antioxidant potential. LC–MS/MS revealed thirteen phenolics, mainly vanillic acid, gallic acid and cyanidin-3-O-glucoside. Docking studies supported selective α-glucosidase binding of vanillic acid.
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Civas et al. (2026) studied this question.
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