Systematic review shows high prevalence of feeding difficulties in children with non-IgE-mediated food allergies, suggesting a need for better screening tools.
Summary Children with non‐IgE‐mediated food allergy, particularly, EoE, show higher prevalence of feeding difficulties. Current evidence is heterogeneous and largely lacks validated screening tools to identify feeding difficulties.
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Tomlin et al. (2026) studied this question.
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