Thermal behavior of cardanol resin reinforced 20 mm long untreated bagasse fiber composites

Recently the attention in composite materials reinforced with natural fibers has significantly increased due to the new environmental legislation as well as consumer pressure that forced manufacturing industries to search substitutes for the conventional materials, e.g., glass fibers. In this way, the objective of the paper was to evaluate the thermal properties of sugarcane bagasse fiber-cardanol resin composites. Fibers were cut down to 20 mm length in diagonally. These fibers were mixed with the cardanol and epoxy resin, and fabricate in a biocomposites with different compositions, such as 0, 5, 10, 15, and 20 wt%. The thermal properties were evaluated by thermal gravimetric analysis and differential thermogravimetry analysis and also chemical formulation studied in Fourier transform infrared spectroscopy. The results showed the improved thermal strength of the composites in comparison to the neat polymer (0 wt%).