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July 4, 2026Sugar TechOpen Access

Surfactant-Assisted Enzymatic Saccharification of Different Pretreated Sugarcane Bagasse into Reducing Sugar Yield

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Authors

RQRaushan QuraishiBMBiswanath MahantyDHDibyajyoti Haldar

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Overview

Randomized trial evaluates reducing sugar yield from pretreated sugarcane bagasse, indicating significant pretreatment effects.

Key Points

  • To compare the effectiveness of different pretreatment methods on the reducing sugar yield from sugarcane bagasse during enzymatic hydrolysis.
  • Evaluated pretreatment methods including hot water, acid, alkali, and deep eutectic solvents on sugarcane bagasse.
  • Used NaOH concentrations (1–5% w/v), temperatures (80–120 °C), and reaction times (1–3 h) in a factorial design.
  • Analyzed pretreated samples using SEM, XRD, and FTIR for structural changes.
  • Achieved 91.1% delignification and 85.5% reducing sugar yield using 2.5% NaOH at 120 °C for 3 h after 72 h enzymatic hydrolysis.
  • Two-way ANOVA indicated significant effects of NaOH concentration and surfactant amendments on RS yield, but no significant difference among surfactant pairs (p > 0.05).

Cite This Study

Quraishi et al. (2026) studied this question.

synapsesocial.com/papers/6a48a42489561a0c2d78d9ffhttps://doi.org/10.1007/s12355-026-01786-4
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