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July 6, 2026Journal of Biosocial ScienceOpen Access

Exploring the lived experience of economic insecurity and health among people accessing charity-run food provision services in Bristol, UK – CORRIGENDUM

Geneviève Stone Angeliki Papadaki

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Key Points

To understand how economic insecurity affects health among individuals using charity food provision services.
Qualitative exploration of lived experiences
Participants accessed charity-run food services in Bristol
Data gathered from interviews or surveys
Insights into the challenges faced by individuals experiencing economic insecurity
Connections between food access and health outcomes observed
Implications for charity services and public health strategies identified

Implication

Qualitative exploration highlights the impact of economic insecurity on health among food service users in Bristol.

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Cite This Study

Stone et al. (2026) studied this question.

synapsesocial.com/papers/6a4de8a7d2ea289ef6283523 https://doi.org/10.1017/s0021932026100637

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Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Moving Beyond Information Provision: Strengthening Structural and Outcome-Oriented Approaches to Food Security Among Refugee PopulationsReview · 2026
2Voices from the foodbank: experiencing food insecurity in North-West England during the cost-of-living crisisReview · 2026
3“So What’s Gonna Happen Next? How Is This Going To Help Us?”: Reflections from an Ethnographic Study on Emergency Food Parcels and Household Dietary Practices in England2025 · 1 citations
4Caught in a downward spiral? The bidirectional relationship between food insecurity, financial strain, and depression and anxiety: a NESDA studyReview · 2026
5Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: a mixed studies systematic review and directed content analysis2024 · 1 citations

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