This research aims to evaluate the mechanical and thermal properties of fruit periderm as a biopolymer composite.
Analyzed mechanical properties of fruit periderm at varying temperatures from 11 °C to 60 °C.
Conducted stability assessments to determine thermal resilience of the composite material.
Fruit periderm demonstrated mechanical robustness and maintained stability across the tested temperature range.
Findings indicate potential for use in sustainable biopolymer applications.
Abstract
) from 11 °C to 60 °C. These findings establish the fruit periderm as a mechanically robust, thermally stable composite model for sustainable biopolymer design.