Document identifies critical needs for wine grape industry sustainability in Washington State, highlighting research, regulations, and education.
This document identifies research, regulatory, and educational needs critical to sustaining the Washington State Wine Grape industry now and in the future. This project was funded in part by the USDA National Institute of Food and Agriculture through the Western Integrated Pest Management Center. Additional funding and support for the preparation of this document were provided by the Washington Wine Industry Foundation, Washington State University, and the USDA National Institute of Food and Agriculture Extension Integrated Pest Management Program.
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Moyer et al. (2026) studied this question.
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