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It is generally believed that it is better to use medicinal products as therapeutics to treat disease situations, using high doses for short periods of time, rather than as prophylactics, when low doses are fed continuously. It is therefore the continuous use of low levels of medicinal products as growth promoters in farm animals that has been brought into question, as it is thought that this may increase the risk of development of bacterial resistance to antibiotics used as therapeutic drugs to treat disease in humans.
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Brian Hardy (2002) studied this question.
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