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December 1, 1976International Journal of Food Science & Technology

Diffusion phenomena during the decaffeination of coffee beans*

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BBBERNARD BICHSELSGStefan GálRSR. Signer

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BICHSEL et al. (1976) studied this question.

synapsesocial.com/papers/6a5bb10e2e4335668e566bc4https://doi.org/10.1111/j.1365-2621.1976.tb00767.x
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