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March 2, 2020Journal of Functional FoodsOpen Access

Fermented soy milk prepared using kefir grains prevents and ameliorates obesity, type 2 diabetes, hyperlipidemia and Liver-Kidney toxicities in HFFD-rats

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Authors

MTMohamed TissUniversity of MonastirZSZoubeida SouiyUniversity of MonastirNANouha Ben AbdeljelilUniversity of Monastir

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Tiss et al. (2020) studied this question.

synapsesocial.com/papers/6a5bd8d068f4367e1704d0b0https://doi.org/10.1016/j.jff.2020.103869
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