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September 30, 2025Food Research InternationalOpen Access

Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues

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LHLaila HammerCSCorina SägesserASArmin Siegrist

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Hammer et al. (2025) studied this question.

synapsesocial.com/papers/6a5c45aa4a150f8e985ec605https://doi.org/10.1016/j.foodres.2025.117636
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