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February 28, 2017Journal of the Science of Food and Agriculture

In vitro fermentation of oat β‐glucan and hydrolysates by fecal microbiota and selected probiotic strains

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Authors

JDJilin DongZhengzhou University of Light IndustryXYXiao YuTianjin University of TechnologyLDLianger DongShanghai University

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Cite This Study

Dong et al. (2017) studied this question.

synapsesocial.com/papers/6a5cb6ad289a75eadbc229afhttps://doi.org/10.1002/jsfa.8292
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