The Development of Semi-Automatic Deboning Processing Machine for Stuffed Milkfish

July 18, 2026Iconic Research and Engineering JournalsOpen Access

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Key Points

The research aims to create a specialized machine for milkfish processing to reduce time and meat loss compared to manual methods.
Designed and fabricated a machine for milkfish processing.
Employed surveys and direct observations with 13 fish vendors to collect data on processing times.
Conducted machine testing with 15 milkfish samples at Laguna University for performance evaluation.
Machine efficiency at 88.33%, significantly outperforming manual methods.
Cuts processing time by over 50% and reduces meat loss by approximately two-thirds.
Processes over 128.8 kg/hour with 51.37% yield and low 12.186% bone content.

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Develops a machine to improve efficiency and reduce meat loss in milkfish processing, suggesting significant benefits.

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Elasigue et al. (2026) studied this question.

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