Key points are not available for this paper at this time.
Archives of Biochemistry and Biophysics Get access Herbert E. Carter, Herbert E. Carter Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar P. K. Bhattacharyya, P. K. Bhattacharyya Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar Katharine R. Weidman, Katharine R. Weidman Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar G. Fraenkel G. Fraenkel Departments of Chemistry and Entomology, University of Illinois, Urbana, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar Nutrition Reviews, Volume 39, Issue 11, November 1981, Pages 403–405, https://doi.org/10.1111/j.1753-4887.1981.tb06727.x Published: 01 November 1981 Article history Received: 04 February 1952 Published: 01 November 1981
Carter et al. (2009) studied this question.