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October 19, 2010PLANT PHYSIOLOGYOpen Access

Photosynthesis, Grain Yield, and Nitrogen Utilization in Rice and Wheat

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Abstract

Rice ( Oryza sativa ) and wheat ( Triticum aestivum ) are the two most commercially important crops, accounting for more than 40% of global food production. They were domesticated in different climates and differ largely in their growth environments: Rice is tropically cultivated in hot, wet

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Cite This Study

Amane Makino (2010) studied this question.

synapsesocial.com/papers/6a5e61ead34e81e2b03e2a8a https://doi.org/10.1104/pp.110.165076

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