Food Habits of Nineteenth-Century California Chinese

Research Article| March 01 1958 Food Habits of Nineteenth-Century California Chinese Robert F. G. Spier Robert F. G. Spier Search for other works by this author on: This Site PubMed Google Scholar California Historical Society Quarterly (1958) 37 (1): 79–84. https://doi.org/10.2307/25155169 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Robert F. G. Spier; Food Habits of Nineteenth-Century California Chinese. California Historical Society Quarterly 1 March 1958; 37 (1): 79–84. doi: https://doi.org/10.2307/25155169 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentCalifornia History Search This content is only available via PDF.