Fifteen compounds were isolated from the processed seeds of Strychnos nuxvomica and were identified as follows: strychnine (1), brucine (2), pseudostrychnine (3), pseudobrucine (4), secoxyloganin (5), caffeic acid (6), phydroxybenzoic acid (7), phydroxyphenylacetic acid (8), uvaol (9), stigmasta7,22,25triene3ol (10), lupeol (11), 11oxoαamyrin palmitate (12), catechol (13), maltol (14), adenosine (15). Compounds 5-15 were isolated from genus Strychnos for the first time.
No takes yet. Share an insight, caveat, or question.
Zhang et al. (2012) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: