Growing Resistance: Food, Culture and the Mo' Better Foods Farmers' Market

Research Article| August 01 2007 Growing Resistance: Food, Culture and the Mo' Better Foods Farmers' Market alison hope alkon alison hope alkon Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2007) 7 (3): 93–99. https://doi.org/10.1525/gfc.2007.7.3.93 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation alison hope alkon; Growing Resistance: Food, Culture and the Mo' Better Foods Farmers' Market. Gastronomica 1 August 2007; 7 (3): 93–99. doi: https://doi.org/10.1525/gfc.2007.7.3.93 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu nav search search input Search input auto suggest search filter All ContentGastronomica Search This content is only available via PDF.