Eggs contaminated with Salmonella enteritidis sold by a pair of producers may have sickened nearly 1500 US individuals as of late August, according to officials from the US Food and Drug Administration (FDA).
No takes yet. Share an insight, caveat, or question.
Bridget M. Kuehn (2010) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: