Analysis explores the link between ultra-processed foods and diet-related diseases in India, suggesting regulatory frameworks.
The recent Lancet Series on ultra-processed foods (UPFs) advanced understanding of UPFs expanding role and the commercial, economic, political, and health determinants shaping food environments,1–3 linking UPF consumption to diet-related non-communicable disease (NCD) risk, particularly in high- and middle-income countries.2 India remains under-represented due to limited data on UPF consumption, health outcomes and market size.
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Chakraborty et al. (2026) studied this question.
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