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October 1, 1995Journal of Agricultural and Food Chemistry

Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).

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Authors

YMYoshihiko MarutaJKJun KawabataRNRyoya Niki

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Maruta et al. (1995) studied this question.

synapsesocial.com/papers/6a63c3c8b28cf853587a6a2chttps://doi.org/10.1021/jf00058a007
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