Background: The incidence of hepatocellular carcinoma (HCC) with fatty liver disease has been increasing, and the sympathetic nervous system may be involved in hepatocarcinogenesis in such cases. Here we analyzed the impact of Y (Npy), which is released from sympathetic nerve endings, on hepatocarcinogenesis in different nutritional settings. : Hepatocellular carcinoma was induced by an intraperitoneal injection of diethylnitrosamine (DEN) in male C57BL6/J null for Npy gene (Npy−/−) and their haplotype (Npy+/–) as a control (Ctrl). The mice were subjected to one of three dietary : ad libitum feeding with a standard diet (AL) or a high-fat diet (HFD), or 30% dietary-restricted feeding (DR). : The occurrence and growth of HCC were accelerated in the Npy−/− mice, particularly in the AL and HFD conditions. was promoted at 28 wks in the Npy−/− mice; steatohepatitis was not exacerbated in the Npy−/− mice at 28 or 48 wks. alterations in the TNFα- and IL-6-mRNA expression levels and phosphorylated NF-κB and ERK1/2 levels in the liver at 28 did not support the current paradigm of a steatohepatitis-HCC sequence. By contrast, the DR inhibited steatohepatitis and hepatocarcinogenesis even in the Npy−/− mice, although the Npy−/−-DR mice displayed peculiar findings, i.e., the activation TNFα-NF-κB signaling, a possible protective mechanism against the elevated cell proliferation and genotoxic stresses. : Npy exerts an inhibitory effect on the occurrence and growth of HCC, particularly in overnutrition. Npy is also for the tumor-inhibiting effect of DR. The activation of Npy could be a promising target for the prevention of HCC.
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Kinoshita et al. (2019) studied this question.
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