Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans

Conference Article| August 01 1996 Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans R. Urgert; R. Urgert 1Wageningen Agricultural University, Department of Human Nutrition, Bomenweg 2, 6703 HD Wageningen, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar T. G. Kosmeijer-Schuil; T. G. Kosmeijer-Schuil 1Wageningen Agricultural University, Department of Human Nutrition, Bomenweg 2, 6703 HD Wageningen, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar M. B. Katan M. B. Katan 1Wageningen Agricultural University, Department of Human Nutrition, Bomenweg 2, 6703 HD Wageningen, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (3): 800–806. https://doi.org/10.1042/bst0240800 Article history Received: April 03 1996 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. Urgert, T. G. Kosmeijer-Schuil, M. B. Katan; Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans. Biochem Soc Trans 1 August 1996; 24 (3): 800–806. doi: https://doi.org/10.1042/bst0240800 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: ALT, alanine aminotransferase, AST, aspartate aminotransferase, GGT, γ-glutamyltransferase, LDL, low-density lipoprotein, VLDL, very-low-density lipoprotein This content is only available as a PDF.