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January 31, 2007Journal of Agricultural and Food Chemistry

Potential of Rosemary (Rosemarinus officinalis L.) Diterpenes in Preventing Lipid Hydroperoxide-Mediated Oxidative Stress in Caco-2 Cells

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SWSubhashinee S.K. WijeratneUniversity of Nebraska–LincolnSCSusan L. CuppettUniversity of Nebraska–Lincoln

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Wijeratne et al. (2007) studied this question.

synapsesocial.com/papers/6a654db88a6cbd62b5033588https://doi.org/10.1021/jf063089m
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