Biological Deterioration and Natural Durability of Wood in Europe

In recent years, the use of wood has gained social interest, leading to a global increase in its demand. Yet, this demand is often covered by the production of woods of low natural durability against biological deterioration. The main biological agents with the potential to attack the structural integrity of wood are wood-decay fungi, saproxylic beetles, termites, and marine molluscs and crustaceans. In most circumstances, fungi are the main wood-deteriorating agents. To attack the cell wall, wood-decay fungi combine a complex enzymatic mechanism with non-enzymatic mechanisms based on low-molecular-weight compounds. In some cases, the larvae of saproxylic beetles can also digest cell wood components, causing serious deterioration to wooden structures. The impact of subterranean termites in Europe is concentrated in the Southern countries, causing important economic losses. However, alien invasive species of voracious subterranean termites are expanding their presence in Europe. Wooden elements in permanent contact with marine water can be readily deteriorated by mollusc and crustacean borers, for which current preservatives lack efficacy. The natural durability of wood is defined as the inherent resistance of wood to catastrophic action by wood-destroying organisms. Besides exposure to the climate, product design and use conditions, the natural durability of wood is key to the prediction of the service life of wooden products, which can be shortened due to the impact of global change. The major wood properties involved in natural durability are related to the composition of lignin in the cell wall, the anatomy of the xylem, nutrient availability, the amount and composition of heartwood extractives, and the presence of moisture-regulating components since wood moisture content influences the establishment of wood-degrading organisms.