Key result
Intermittent fasting improved glucose and lipid metabolism and prevented aortic atherosclerotic lesions in mice on a chow diet, but failed to reduce high-fat diet-induced atherosclerosis.
Why the study?
Intermittent fasting is thought to lower cardiovascular disease risk, but there is a paucity of reports on its relevancy in the context of dyslipidemia and atherosclerotic cardiovascular diseases.
Does intermittent fasting prevent atherogenesis and improve dyslipidemia in Apoe-/- mice?
Does intermittent fasting prevent atherogenesis and improve dyslipidemia in Apoe-/- mice?
Intermittent fasting improves glucose homeostasis and atherogenic dyslipidemia in Apoe-/- mice, but its atheroprotective effects depend on diet composition.
Answers are grounded in this paper and cite their sources.
Diet-dependent effects in mice warrant caution against human extrapolation; leaves open translational studies on intermittent fasting.
In humans and animal models, intermittent fasting (IF) interventions promote body weight loss, improve metabolic health, and are thought to lower cardiovascular disease risk. However, there is a paucity of reports on the relevancy of such nutritional interventions in the context of dyslipidemia and atherosclerotic cardiovascular diseases. The present study assessed the metabolic and atheroprotective effects of intermittent fasting intervention (IF) in atherosclerosis-prone apolipoprotein E-deficient (Apoe-/-) mice. Groups of male and female Apoe-/- mice were fed a regular (chow) or atherogenic (high-fat, high-cholesterol, HFCD) diet for 4 months, either ad libitum or in an alternate-day fasting manner. The results show that IF intervention improved glucose and lipid metabolism independently of sex. However, IF only decreased body weight gain in males fed chow diet and differentially modulated adipose tissue parameters and liver steatosis in a diet composition-dependent manner. Finally, IF prevented spontaneous aortic atherosclerotic lesions formation in mice fed chow diet, irrespective of sex but failed to reduce HFCD-diet-induced atherosclerosis. Overall, the current work indicates that IF interventions can efficiently improve glucose homeostasis and treat atherogenic dyslipidemia, but a degree of caution is warranted with regard to the individual sex and the composition of the dietary regimen.
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Mérian et al. (2023) studied Dyslipidemia and atherosclerosis. Intermittent fasting vs. Ad libitum feeding was evaluated on Metabolic and atheroprotective effects (glucose and lipid metabolism, atherosclerosis). Intermittent fasting improved glucose and lipid metabolism and prevented aortic atherosclerotic lesions in mice on a chow diet, but failed to reduce high-fat diet-induced atherosclerosis.
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