Why the study?
Does exposure to enterovirus and higher gluten intake increase the risk of coeliac disease autoimmunity in genetically predisposed children?
Case-Control (n=166)
Does exposure to enterovirus and higher gluten intake increase the risk of coeliac disease autoimmunity in genetically predisposed children?
Frequent enterovirus exposure combined with higher gluten intake increases the risk of developing coeliac disease autoimmunity in genetically predisposed children.
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Helliwell et al. (1984) conducted a case-control in Coeliac disease autoimmunity (CDA) (n=166). Enteroviral exposure and gluten intake vs. Lower enteroviral exposure and lower gluten intake was evaluated on Coeliac disease autoimmunity (CDA).
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