August 4, 2018Innovative Food Science & Emerging Technologies114 citationsOpen Access

Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices

MRMeliza Lindsay Rojas PAPedro Esteves Duarte Augusto

Key Points

Key points are not available for this paper at this time.

Abstract

The authors are grateful to the São Paulo Research Foundation (FAPESP, Brazil) for funding the project n° 2016/18052-5; to the National Council for Scientific and Technological Development (CNPq, Brazil) for funding the project n° 401004/2014-7 and the productivity grant of P.E.D. Augusto (306557/2017-7); and to Cienciactiva for the M.L. Rojas Ph.D. scholarship (CONCYTEC, Peru; Contract 087-2016-FONDECYT), from the “Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica”.

Demander à l'IA

Bookmark

View Full Paper

Cite This Study

Rojas et al. (Sat,) studied this question.

synapsesocial.com/papers/6a6a92593e46b6df0af2cbe2 https://doi.org/https://doi.org/10.1016/j.ifset.2018.08.005

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

Demander à l'IA

Bookmark

View Full Paper