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January 1, 2020Open Access

Processing, properties, and biodegradationof cassava-starch cushion foam: Effects of kaolin content

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SKSupranee KaewpiromKSKamolnate Sungbuakaew

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Kaewpirom et al. (2020) studied this question.

synapsesocial.com/papers/6a6acca4547974b2dbf422a2https://doi.org/10.14456/sjst-psu.2020.42
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