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Weaning stress often impairs growth, metabolic function, gut barrier integrity, and microbial balance in piglets, underscoring the need for effective nutritional interventions to enhance post-weaning health. This study evaluated the effects of dietary curcumin-loaded mesoporous silica nanoparticles (SL@Cur) on growth performance, serum biochemical profiles, antioxidant capacity, gut epithelial integrity, gut microbial diversity, and fecal noxious gas emissions in weaned piglets. Thirty-six piglets (Duroc × [Yorkshire × Landrace]; 28 ± 1 days of age; 6–7 kg) were randomly assigned to diets containing 0, 30, or 60 mg/kg SL@Cur for 21 days. Piglets fed 30 or 60 mg/kg SL@Cur exhibited significantly higher final body weight, weight gain and average daily gain compared with control diet ( p < 0.05). Myogenic gene expressions such as Pax7, Myf5 and Myf6 were significantly enhanced in piglets fed at 60 mg/kg SL@Cur compared to the control diet ( p < 0.05). Serum triglycerides and total cholesterol levels were significantly reduced at 30 mg/kg ( p < 0.05). The 30 mg/kg dose of SL@Cur also significantly decreased alanine aminotransferase and increased high-density lipoprotein concentrations than the control diet ( p < 0.05). Serum glucose declined dose-dependently, whereas superoxide dismutase and cortisol remained unaffected. Gut barrier integrity was enhanced, as evidenced by significantly increased expression of tight junction proteins, zonula occludens-1 (ZO-1) and claudin-2 concentrations in SL@Cur supplied diets ( p < 0.05). Analyzing the piglets' intestinal microbiomes showed that different dietary treatments lead to variations in their bacterial communities. As a result, the lower dose increased the presence of probiotics and lactic acid bacteria, while the higher dose showed more bacterial taxa and a mixed microbial shift. Additionally, SL@Cur markedly reduced fecal NH₃ and H 2 S gas emissions ( p < 0.05). Overall, SL@Cur supplementation enhanced growth performance, improved metabolic and intestinal health parameters, and reduced enteric gas emissions in weaned piglets.
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Chin et al. (2026) studied this question.
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