Several epidemiological studies have suggested that the Mediterranean dietary pattern, which includes consumption of fruits, has been linked to lower risk of various forms of cancer. This study assessed the antiangiogenic, antioxidant, and antiproliferative properties of extracts from common Mediterranean fruits including, dates (Phoenix dactylifera), figs (Ficus carica), grapes (Vitis vinifera), olives (Olea europaea), and pomegranates (Punica granatum).
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Dahham SS (2016) studied this question.
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