Key result
ApoB38.9 truncation in mice impaired fat absorption (coefficients 0.96 and 0.71 vs 1.00 in wild-type) but increased susceptibility to diet-induced hepatic triglyceride accumulation.
FHBL mice with ApoB38.9 truncation are more susceptible to diet-induced fatty liver despite having a reduced intestinal triglyceride absorption capacity.
Reduced intestinal TG absorption in FHBL mice exacerbates diet-induced steatosis; hypothesis-generating for human FHBL mechanisms.
Fatty liver is prevalent in apolipoprotein B (apoB)-defective familial hypobetalipoproteinemia (FHBL). Similar to humans, mouse models of FHBL produced by gene targeting (apob(+/38.9)) manifest low plasma cholesterol and increased hepatic triglycerides (TG) even on a chow diet due to impaired hepatic VLDL-TG secretive capacity. Because apoB truncations shorter than apoB48 are expressed in the intestine, we examined whether FHBL mice may have limited capacity for intestinal dietary TG absorption. In addition, we investigated whether FHBL mice are more susceptible to diet-induced hepatic TG accumulation. Fat absorption capacity was impaired in apoB38.9 mice in a gene dose-dependent manner. Relative fractional fat absorption coefficients for apob(+/+), apob(+/38.9), and apob(38.9/38.9) were 1.00, 0.96, and 0.71, respectively. To raise hepatic TG, we fed high-fat (HF) and low-fat (LF) pellets. Hepatic TG level was observed in rank order: HF > LF > chow. On both LF and HF, liver TG level was higher in the apob(+/38.9) than in apob(+/+). Hepatic TG secretion remained impaired in the apob(+/38.9) on the HF diet. Thus the FHBL mice are more susceptible to diet-induced fatty liver despite relatively reduced intestinal TG absorption capacity on a HF diet.
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Lin et al. (2005) studied Familial hypobetalipoproteinemia (FHBL) and fatty liver. ApoB38.9 truncation vs. Wild-type (apob(+/+)) was evaluated on Relative fractional fat absorption coefficients and hepatic triglyceride levels. ApoB38.9 truncation in mice impaired fat absorption (coefficients 0.96 and 0.71 vs 1.00 in wild-type) but increased susceptibility to diet-induced hepatic triglyceride accumulation.
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