A series of polypeptides containing ordered sequences of glyeyl and γ‐ethyl L ‐glutamyl residues has been synthesized. The properties of the polymers were investigated by x‐ray diffraction, infrared spectrophotometry, and optical rotator dispersion, and the results indicate that glycine appreciably reduces the stability of the γ‐ethyl L ‐glutamate helix.
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Fraser et al. (1967) studied this question.
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