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August 4, 2011Journal of the Science of Food and Agriculture

Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

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Authors

RPR. PoureslamiUniversity of GeorgiaKRKatleen RaesUniversity College West FlandersGHG. HuyghebaertFlemish Community

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Poureslami et al. (2011) studied this question.

synapsesocial.com/papers/6a6c303e050bc01bbbcb9f8chttps://doi.org/10.1002/jsfa.4587
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