Powders of Dunaliella salina biomass were obtained by spray drying a cell concentrate under different drying regimes. A three-factor, two-level experimental design was employed to investigate the influence of inlet temperature, outlet temperature and feed solids on beta-carotene recovery. The effect of microencapsulation in a polymer matrix of maltodextrin and gum arabic was also studied. All powders were stored under specific conditions to assess the stability of the native beta-carotene. There was a trend indicating that lower outlet temperature yielded higher carotenoid recoveries, beta-carotene recovery varying between 57% and 91%. Microencapsulated biomass yielded 100% recoveries. All non-microencapsulated powders were unstable in terms of beta-carotene content in the presence of natural light and oxygen showing 90% degradation over a 7-day period. The incorporation of a microencapsulating agent had a significant increase in the storage stability. Results indicated a first-order degradation of the beta-carotene in micro encapsulated powders with kinetic constants of 0.06 day-1 and 0.10 day-1. HPLC analysis showed no effect of drying processes on isomer composition (9-cis-beta-carotene and all-trans-beta- carotene ratio). This behaviour was also observed during storage of the micro encapsulated powders.
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Leach et al. (1998) studied this question.
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