The bioactivity and Traditional Chinese Medicine (TCM) attributes of durian ( Durio zibethinus L.) have attracted worldwide research attention. Compared to conventional thermal methods, non‑thermal technologies are increasingly being explored to better preserve its thermolabile bioactive compounds. Techniques such as pulsed electric fields, high‑pressure processing, and modified atmosphere packaging can inactivate microorganisms and enzymes without substantial heat, thus maintaining key functional components. These include sulfur-containing volatiles potentially linked to its “warm” TCM property and flavonoid glycosides relevant to its “blood-nourishing” effect. Additionally, waste valorization strategies enable more sustainable utilization of durian by-products. This review summarizes recent advances in non‑thermal processing of durian with emphasis on retaining its bioactivity and TCM-related properties, discusses the valorization of processing waste, and suggests future research directions.
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Zhou et al. (2026) studied this question.
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