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October 1, 2024Discover FoodOpen Access

Nutritional and functional synergism of Spirulina and açai mixtures in gummy candies

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Authors

LPLaura Patricia Rivera PaterninaUniversidade Federal do Rio GrandeLMLuiza MoraesUniversidade Federal do Rio GrandeLLLarissa Chivanski LopesUniversidade Federal do Rio Grande

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Paternina et al. (2024) studied this question.

synapsesocial.com/papers/6a6ccd03660549caf2c2a31chttps://doi.org/10.1007/s44187-024-00142-3
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of PUFA on patients with hypertension: A hospital based study2014 · 17 citations
  2. 2Spirulina and açai as innovative ingredients in the development of gummy candies2022 · 24 citations
  3. 3Formulation of functional gummy candies containing natural antioxidants and stevia2024 · 37 citations