Stress influenced increase in phenolic content and radical scavenging capacity of Rhodotorula glutinis CCY 20-2-26

Rhodotorula glutinis CCY 20-2-26 when grown under controlled stress of either NaCl (1–5 %) or H 2 O 2 (1–5 mM) on basal media exhibited a twofold increase in its total phenolic contents. The radical scavenging capacities (RSCs) as determined by ABTS test were found to be highest in 4 mM H 2 O 2 (1.44 mM TEAC mg −1 ) and 4 % NaCl (1.13 mM TEAC mg −1 ) as compared to control samples (0.41 mM TEAC mg −1 ). Similarly, the RSCs as determined by DPPH test were also highest in 4 % NaCl (1.83 mM TEAC mg −1 ) and 4 mM H 2 O 2 (1.78 mM TEAC mg −1 ) compared to control (0.48 TEAC mg −1 ). The relative RSCs from EPR spin-trapping assay for H 2 O 2 -stressed cultures were highest in 1 mM H 2 O 2 (56.1 μM TEAC g −1 ) whereas in NaCl-stressed cultures it was highest in 5 % NaCl (44.6 μM TEAC g −1 ) as compared to control (30.9 μM TEAC g −1 ). Five phenolic compounds (gallic acid, benzoic acid, catechin, caffeic acid and ferulic acid) were detected for the first time in R. glutinis CCY 20-2-26.