Mechanistic study reveals direct one-pot oxidation of alkanoic acids and amides to gamma-lactones using sodium peroxydisulphate, indicating radical-mediated oxidative cyclisation pathways.
The reaction of one-electron oxidation of alkanoic acids (I) and their amides (VI) on treatment with Na2S2O8-containing systems has been studied. As a result of the direct one-pot reaction acids (I) and amides (VI) are converted into γ- and δ-lactones, the reaction being regioselective and leading mainly to γ-lactones in up to 35% yield. The regioselectivity of the oxidative lactonisation depends greatly on the nature of alkyl substituents. The results obtained are presented in terms of a mechanism suggesting the generation of acyloxyl and amidyl radicals from (I) and (VI), respectively, followed by a rearrangement via a 1,5- or 1,6-H shift into the corresponding 3- and 4-carboxy- or -carboxamido-alkyl radicals. The latter undergo oxidative cyclisation to produce γ- and δ-lactones. The system Na2S2O8–NaCl–NaOH converts carboxamides (VI) into amines with loss of one carbon atom as a result of a Hoffmann type rearrangement.
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Nikishin et al. (1983) studied this question.
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