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August 1, 2012Nutrition and AgingOpen Access

Beneficial Effects of Olive Oil Phenols on the Aging Process: Experimental Evidence and Possible Mechanisms of Action

Lisa Giovannelli

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Abstract

Human studies indicate that consumption of olive oil is associated with decreased mortality, reduced cardiovascular risk and improved cognitive function in the elderly. Many of these benefits are thought to be due to the phenolic content of olive oil

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Lisa Giovannelli (2012) studied this question.

synapsesocial.com/papers/6a6d179ee36a167817dfd99c https://doi.org/10.3233/nua-130016

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