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Read it at the source本稿は,ケニア稲作農村での40人の女性の調査に基づき,食品の入手や消費に対する意識と世帯の特徴及び食品摂取行為との関連に注目しながら,以下3点を明らかとした。
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Noriko Ito (2022) studied this question.
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