What does this research mean for the field?

Sumac fruits from the San Biagio Platani and Giarratana populations in Sicily exhibit the highest concentrations of flavonoids, phenolic acids, and anthocyanins among tested accessions, making them highly suitable for food and nutraceutical applications. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

December 2, 2023FoodsOpen Access

Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions

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EMEugenia MazzaraUniversità di Camerino ACArianna Caprodossi AMAhmed M. MustafaUniversità di Camerino

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Cite This Study

Mazzara et al. (2023) studied this question.

synapsesocial.com/papers/6a6d837a35aa2c282cdfee87 https://doi.org/10.3390/foods12234359

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December 2, 2023FoodsOpen Access

Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions

View Full Paper

Ask AI

Bookmark

Authors

EMEugenia MazzaraUniversità di Camerino ACArianna Caprodossi AMAhmed M. MustafaUniversità di Camerino

Discussion

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Mazzara et al. (2023) studied this question.

synapsesocial.com/papers/6a6d837a35aa2c282cdfee87 https://doi.org/10.3390/foods12234359

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