Draft genomic sequences identify features of Campylobacter in poultry, suggesting improved control strategies.
We describe the draft genomic sequences of 36 isolates of Campylobacter spp. from no-antibiotics-ever and conventionally raised broiler products, comprising 27 Campylobacter jejuni isolates and 9 Campylobacter coli isolates. The genomic features described in this report may facilitate our ability to develop strategies to control and eliminate Campylobacter during poultry production and processing.
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Yeh et al. (2026) studied this question.
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