Fermentation of barley straw by anaerobic rumen bacteria and fungi in axenic culture and in co-culture with methanogens

Journal Article Fermentation of barley straw by anaerobic rumen bacteria and fungi in axenic culture and in co‐culture with methanogens Get access K.N. Joblin, K.N. Joblin *Biotechnology Division, DSIR, Private Bag, Palmerston North, New ZealandNutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK Search for other works by this author on: Oxford Academic Google Scholar Gillian P. Campbell, Gillian P. Campbell Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK Search for other works by this author on: Oxford Academic Google Scholar A.J. Richardson, A.J. Richardson Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK Search for other works by this author on: Oxford Academic Google Scholar C.S. Stewart C.S. Stewart Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, UK Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 9, Issue 5, 1 November 1989, Pages 195–197, https://doi.org/10.1111/j.1472-765X.1989.tb00323.x Published: 01 November 1989 Article history Received: 04 August 1989 Accepted: 10 August 1989 Published: 01 November 1989