Background and Objectives: Lactobacilli are used as probiotics, but scientific investigation of such strains is scanty. The current study aims to isolate and identify Lactobacillus strains from curd samples for probiotic characterization and antibiotic resistance determination.
No takes yet. Share an insight, caveat, or question.
Halder et al. (2015) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: