The peanut (Aralchish ypoguecr I,.) is an important oilsecd crop and food grown on approximately 20 million ha in warm tropical or subtropical throughout the world. Diseases of the peanut reduce yield and quality increase the cost of production wherever the crop is grown. Because of economic impact of diseases, must effort has been given to developing chemical and nonchemical disease management……….
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Wynne et al. (1991) studied this question.
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