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June 20, 2022FermentationOpen Access

Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage

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ENElena NikitinaKazan State Technological UniversityTPTatyana PetrovaKazan State Technological UniversityAVAdel VafinaKazan State Technological University

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Nikitina et al. (2022) studied this question.

synapsesocial.com/papers/6a6f240335aa2c282ce08b04https://doi.org/10.3390/fermentation8060290
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