⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

September 4, 2014International Journal of Food Science & Technology

Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste

Betsabé Hernández‐Santos María de los Ángeles Vivar‐Vera Jesús Rodríguez‐Miranda Erasmo Herman‐Lara Juan G. Torruco‐Uco Olivia Acevedo‐Vendrell Cecilia E. Martínez‐Sánchez

View at Publisher

Ask AI

Bookmark

Share

No abstract yet

We only have this paper's title and publication details.

Read it at the source→

Abstract

Passion fruit fiber and antioxidant found in peel and depectinised peel waste.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Hernández‐Santos et al. (2014) studied this question.

synapsesocial.com/papers/6a6f253ab5c1fe5ca9df94e2 https://doi.org/10.1111/ijfs.12647

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Storage stability of a high dietary fibre powder from orange by‐productsOriginal Research · 2009 · 129 citations
2Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry BeansOriginal Research · 2005 · 333 citations
3Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( <i>Capsicum annuum</i> ) and Processed JalapeñosOriginal Research · 1994 · 233 citations
4Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulis Sims f. flavicarpa Deg.) in Spontaneously Hypertensive RatsOriginal Research · 2013 · 45 citations
5Antioxidant and functional properties of a high dietary fibre powder from carambola ( A verrhoa carambola L .) pomaceOriginal Research · 2014 · 10 citations

More related papers

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review2011
Phytochemical Composition and Antioxidant Stability of Fortified Yellow Passion Fruit (<i>Passiflora edulis</i>)2003

More from International Journal of Food Science & Technology

Artificial intelligence detects the dismantling of nutrient co-occurrence architecture by ultra-processing: explainable machine learning and network analysis of 22,481 usda-classified foodsMon,
Improved oxidative stability and sensory acceptability of omega-3–fortified kefir using whey protein–stabilised fish oil nanoemulsionsFri,
Pea, Faba Bean, and Whey Protein Isolates Elicit Comparable Acute Somatotropic Responses in Healthy Women: A Randomised Controlled TrialFri,