Research Article| January 01 1949 The fermentation process in tea manufacture. 10. The condensation of catechins and its relation to the chemical changes in fermentation E. A. H. Roberts E. A. H. Roberts 1Tocklai Experimental Station, Indian Tea Association, Cinnamara, Assam, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1949) 45 (5): 538–542. https://doi.org/10.1042/bj0450538 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation E. A. H. Roberts; The fermentation process in tea manufacture. 10. The condensation of catechins and its relation to the chemical changes in fermentation. Biochem J 1 January 1949; 45 (5): 538–542. doi: https://doi.org/10.1042/bj0450538 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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E. A. H. Roberts (1949) studied this question.